Pasquale

“The food came out in perfect timing and everything was DELICIOUS.”

Tom Morley★★★★★

Starting with a warm greeting the staff make you feel at home. With many choices on the menu there is truly something for everyone. I started with straciatelle and right from the start I knew I was in for a wonderful meal. Hearty and flavorful it was a great opener. My guest's stuffed artichoke was large and delicious. The baby lamb chops were the perfect temperature and again, delicious. A bit of a traditional ending with tartuffo capped a superb dinner in a superb restaurant.

David Ackerman★★★★

The servers seemed a little rushed, but they were reasonably attentive. They only had generic wines by the glass (i.e. "cabernet"), all specific wines were by the bottle. However, the food was delicious - I got Broccoli Rabe with the Farfalle Al Salmon and was quite full! Tiramisu was delicious at the end and they didn't bug us about staying a while either. Overall good Italian experience!

ava★★★★★

wow! the service here was amazing! some of the best i have ever had!! they were great with refilling water and taking plates away. we mentioned how we were gonna split a dish so they split it into two separate bowls for us!! that was so kind of them! they even gave me a bandaid when i needed one haha and when we asked for specials they brought the board over to our table so we can read it! the food was great as well! the stuffed artichoke was delish. they were super accommodating when it came to asking for specific things. we got gnocchi with vodka sauce which was not on the menu, but tastes

Mark LoGiurato★★★

Nice Italian restaurant with good ambience and nice staff. The food is just OK . The cuisine is not creative and is more in line with typical Italian restaurants of this nature. I would like to see the chef use a more inspiring menu and make use of flavors typical of Italy. The newer generation of Italian chefs have a lot more to offer than just ordinary Italian fare.