Bravo Pizzeria

Celeste Lek★★★★★

lots of flavor and loaded on the toppings for the pizza. The pizza is on the thicker end for those who enjoys thick crust. Friendly and very welcoming staff, great enviroment and plenty of dine-in options too.

Steve Duxbury★

This place used to be great to get slices at lunch. I’ve notice a pretty steady decline since they changed ownership but today was just ridiculous. This pepperoni slice should’ve been thrown out hours ago but instead it was served to me. Most of the slice was completely sogged through and soft yet the crust was so stale I couldn’t bite it. It looked old before I took a bite and it just should not have been sold. I’ve supported this place for years - especially their slices during lunch hours. I even gave them a nice yelp when portnoy was less than generous, but I’m calling on them to own up to

Joe joe★★★★★

Wicked good! Hit Bravo Pizzeria in Quincy 10 days in a row and still cravin’ more. Massive slices with that perfect crisp, killer steak & cheese that don’t quit, and the friendliest crew on the South Shore. These folks are the real deal — pizza’s fire and the vibes are even better. If you’re workin’ in Quincy, stop what you’re doin’ and get over here. 10/10, I’ll be back tomorrow 😂🍕

Nicole★

Crust is too thick and too doughy. It doesn’t hold its shape. The pizza would benefit from less dough and more cook time. However the buffalo chicken wasn’t that bad but the dough ruins the whole thing. A mushy mess.