Redz Restaurant

“Wonderful food, inventive drinks and amazing staff!”

Celeste Rae★★★★★

Such a fun relaxing vibe! Both Wayne and Eric were excellent bartenders! So welcoming and warm. The “Lava Lime” drink Wayne created…10 out of 10! Definitely recommend. And the food tonight was delicious as well! We had garlic fries, bruschetta, margarita flatbread, and hot honey wings. ALL Delish! Run don’t walk to Redz inside the DoubleTree by Hilton Hotel in Mount Laurel! You’re welcome ☺️

Jon O★★★★★

I read the reviews before visiting, so I already knew about the "legend" of Wayne. But after experiencing his hospitality firsthand, I’ve realized the legend is actually an understatement. Wayne is a master of his craft. On my first visit, I was tired, homesick, and starving. I stopped in for a drink while waiting for a to-go order, carrying a bottle of wine I'd bought elsewhere (I just needed an opener). Wayne didn't just "serve" me; he looked after me. He recommended the Pork Chop Risotto (incredible, by the way) and crafted a "spicy old fashioned" that was not necessarily the best drink I'

Frankie S★★★★★

There were no gluten-free indicators on the menu, but I asked my bartender about options and he worked with the chef to provide modifications. I ended up going with the wings, though there were a few other options available as well. I really appreciated that the chef personally came out to speak with me and go over what they could safely modify. That kind of attention to detail and customer care is genuinely appreciated. I will definitely be dining here again the next time I’m back in the area. Just be aware that the drinks are pretty expensive — I think a Tito’s and club soda was around $13

Anya Toms★★★

I don't recommend the steak unless you want a tough, tasteless piece of meat for $40. It had 0 seasoning as did the vegetables it came with. The French fries were actually nicely seasoned and much better tasting. The Mai Tai drink was good although pricey at $16. The server was nice but didn't check in till way later after she brought the food although we were the only other customers besides one booth by ours.