Cattlemens Restaurants: Redding

jaymepaulsmema★★★★★

The drinks are really good. We started with the raspberry lemon drop, diff but tasty. W/dinner Mom had a cosmo, she said it was ok but not like the original. I had Paniolo Mai Tai, really good. For the food. We started with the brussel sprouts OMG these were out of the world delicious 😋 Sooo crispy & flavorful. Mom had the fried shrimp, u can do 1/2 n 1/2, so she did bacon-wrapped and the scampi. I had the Mushroom Ravioli w/ baked sweet potato, the pecan butter that they put on it is to die for! Friendly staff & great service by our waitress/waiter. We had a nice time, actually stayed for

Jenni McFarland★★★★

The atmosphere was good, it fits the theme. The Steaks were tender and flavorful. So MUCH FOOD between the endless salad, bread and cowboy beans. Plus your side dishes!!! The service ( Andrew) was wonderful! Very friendly and knowledgeable. If in the area again we will return!

Phillip Lucas★★★★★

Felt like having a steak tonight, so I went and got a steak. They do have quite a bit of choices on the menu as far as cuts. But I did my usual thing and sat at the bar, got great service from the get-go. Nothing fancy just a beer for my drink. Served in a glass with a nice lime. Refreshing! I went with a combination of surf and turf, 8 oz sirloin, medium rare. That mixed with 5 grilled shrimp. The food came out, first a salad that was decent, then the main course. The beans, not bad. The sourdough bread with the salad was great man. The steak's temp was perfect, nice and juicy with real

Nicholas Egan★★

One star for our server Candy and one star for the all you could eat bread which came out warm. There is value for money here if you get an entree as it comes with unlimited salad and bread as well as beans and a baked potato but at the cost of any seasoning. The decor and atmosphere are as bland as the food. For what we got, I feel we overpaid. There are better, less expensive, options in the area.