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Arario Midtown

Restaurante en Reno

RestauranteFusion & AsianKoreanTapas4.7 (1146 reseñas)moderate
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Taste of Korea meets the World. We are creating very unique and fun dishes from all over the world using Authentic Korean Flavor.

Platos destacados

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  • Arario Spritz by Nikko
  • Aperol, Prosecco, Orange, Lemon, Lime, Vermouth
  • Caymus Magnum
  • L Cabernet Napa Valley
  • Silver Oak 2016
  • Napa Valley Cabernet Sauvignon
  • Quintessa
  • Rutherford Napa Valley Red Wine
  • Edamame

Servicios

Outdoor seatingTakeawayWheelchair accessBarTakes reservationsFamily friendly

Ubicación

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Lo que dice la gente

Great atmosphere, great service, great cocktails, and food.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Ashley Carey★★★★★

One of Reno's best dining experiences! Arario has become our family's favorite stop when we visit Reno. From date night to birthday celebrations it is the perfect restaurant. The service is always outstanding. The servers always make you feel like treasured friends and are very attentive refilling drinks or noticing that my kid is struggling with chopsticks and making him a training pair to make his experience pleasant. The food is consistently perfect. If I could give Arario and their Dol Sot Bibimbap 10 stars I would!

Sharon H★★

Service is attentive. Food- the Short ribs are underwhelming. $35 for a few thin & tasteless pieces with flavorless potatoes and bunch green beans underneath to cover up the plate. Not worth it in my opinion.

luigi bicasan★★★★★

Everything is great, food service and the environment. Nico, the server was fast, accommodating and excellent. We celebrated our 1st anniversary and it was a great choice to be here ❤️🫰 We ordered Crab tofu, Beef short rib galbi, Seafood Dol-Sot Stone pot bibimbop, Fried udon with garlic shrimp and Cheesecake. Definitely, a must go to!

Tonia Kennedy★★★★★

Whenever we're in the area, we make it a point to visit this Korean fusion spot. The food is consistently good, and the staff is incredibly attentive. Just a heads-up: be sure to book a table via OpenTable before heading up to the second floor.

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