Listo el Pollo

“They are not cheap with the sauces as well which brings the meal together.”

Carlos Yataco Jr★

DON’T EVER ORDER FOOD FROM THIS RESTAURANT!!!!!!! I had a really disappointing and honestly concerning experience at this restaurant. I was served chicken that was clearly undercooked—raw in the center. That’s not just a minor mistake, it’s a serious health risk. When I brought it to the staff’s attention, the response felt dismissive rather than urgent, which made the situation even worse. Food safety should be the bare minimum, and this was a complete failure. I won’t be returning, and I strongly recommend others double-check their food before eating here.

Alex★

The food is good but they always give me less change, today was like the fifth or sixth time, I feel bad being arguing about the change in front of people, but as I said, after over 5 times I decided to post my experience here, now I see this as pattern, so I think they know what they are doing, it’s not possible to be making the same mistake some many times… they’re always acting like they don’t have change and pretending they’re looking for it like expecting you to just leave it, if you stay and wait for your change, they give you less, always the same over and over…

Mayi Barov★★★★

My review is for the takeout Pollo a la Brasa. The chicken is delicious, served with French fries and a fresh salad. Everything is packed neatly, and the spicy sauces are the highlight. The service is attentive, and while the place is small, it’s clean and well kept

José A★★★★

Pretty good Pollo a la Brasa (Peruvian rotisserie). Best flavor on this side of the valley. A bit on the saltier side, but amazing still. They do have the best Arroz Chaufa de Pollo I've had in California though. It's perfect every time. I'm still having trouble figuring out the combination of flavors used. It's simply outstanding and hard to compete with. There was one point I was picking up food here twice a week. I may have warn myself out. After a 4 month hiatus, I'm back and glad to see it's still up to par. I prefer land animals on their menus. At least the times I've had it, seafood can