a.kitchen+bar

“Drinks done right, intimate setting and smooth music.”

Veronika Trifonova★★★★★

A. Kitchen stands out for what matters most: exceptional food and a thoughtfully curated wine program. Every dish we tried was beautifully executed, with high-quality ingredients and great balance. The wine program deserves special mention. The selection was exceptional, with a thoughtfully curated list that offered everything from classic producers to more unique and lesser-known bottles. Exploring the list felt both educational and enjoyable rather than overwhelming. Whether you’re a serious wine enthusiast looking to discover something new or simply hoping to enjoy a great bottle with dinne

Tyler Huynh★★★★★

Food: incredible food, chiefs were extremely talented and kind. Smoked garlic gnocchi and the bluefin was top notch. Unlike anything we’ve had. Service: Good service. Sitting at the chefs bar, it was a very nice touch that the chefs would ask how our evening and meals were, especially with very little break time they have preparing food! Atmosphere: We were celebrating an anniversary and chose to sit at the chefs bar. A very cool experience seeing the chefs cook and prepare everyone’s food in the restaurant. Would recommend these seats every day. Be mindful the kitchen is hot and the residua

Regina Mate★★★★★

Great intimate restaurant for special occasions. It is dark in here and quite noisy, so if you're not into that be warned. Everything we had was delicious though. Service was fantastic. The staff knew it was our anniversary and gave us complimentary champagne to celebrate which was incredibly nice of them.

Michael Miller★★★★★

On a cold Saturday afternoon in the heart of Rittenhouse Square, A Kitchen was the perfect place to settle in and warm up: we sat at the bar and enjoyed a French omelette filled with caramelized onions, broccoli, sprouts, and creamy Boursin, served with perfectly fried potatoes or their delicious cheeseburger with all the accoutrements done just right. Everything was comforting yet thoughtfully prepared, showcasing the kitchen’s attention to detail and balance of flavors. Paired with an IPA called Dead Flowers, the meal felt effortless and inviting—overall, a superb dining experience that capt