Sam Woo BBQ

Ed Tom★★★★

My favorite Sam woo for wonton noodle!!!each Sam woo is different.. came here for the first time for their breakfast special. I love my Cantonese special with seafood porridge then came with the appetizer.. just the right amount and with a cup of Hong Kong milk tea. Good until 1:30 pm . Food is so expensive now so this is a good choice. My wife took the western special.. chicken steak with black sauce is good as well..

龔振勝★★★

What happened between the pandemic, and when they finally re-opened the dining-in area? Last time I was here, and got the 雙拼盤 with the 燒肉 & 燒鴨. The 燒鴨 was OK, but what was up with the unevenly cut 燒肉? Chop it uniformly! Either big enough for you to enjoy that giant slab of pork belly, or thin enough for me to enjoy the crispiness of that skin! But no, the pieces were all diagonal, and all over the place, AND some of the skin on it wasn't all that crispy. 燒臘 is what you guys are supposed to specialize in! Aside from that, just make sure you're not going there around 5pm, and sitting by th

Eric Tsang★★

As a Hong Konger, the Chu Su 叉燒and the BbQ 燒肉here is terrible. Too dry and taste not right. You can see the meet is way too thinly cut and very dry inside. The 魚肚羹 is also wrongly made. The served with crab meet but we want it with corn soap. Anyway, it is tasteless like water. Don’t order it here. Overall it is disappointing and no wonder the dine in here is not full.

Alan Wong★★★

The food was average. Their barbeque meats weren't as good as other Sam Woo (i think). Ordered porridge and walnut mayonnaise shrimp; the walnuts were soggy.