Yung Ho Cafe

“Plenty of vegetarian options.”

Li-Hsiang Chung★★★★★

Classic and authentic Taiwanese / Chinese breakfast! Perfectly fried crullers (youtiao), home made hot soy milk, and rice rolls that are chewy, crispy, and oh-so-satisfying, Yung Ho does not disappoint. Topped off with peanut mochi for dessert and the friendliest servers, Yung Ho is an institution that makes you feel like you are visiting a breakfast stall in Taiwan.

Ari A.★★★★★

Yung Ho makes me wish I lived in LA. A great Taiwanese breakfast place. Prices are reasonable. Their you tiao is HUGE and fluffy. Dip in their Northern style salty tofu, it’s like a match made in heaven. Order via a QR code located on the tissue holder. Everyone at that table on separate devices can add to the same bill. Highly recommend this breakfast place. Maybe top two Taiwanese breakfast places on the east and west coast for me!

Emerald C.★★★★★

Love this place! Their service is quick and the food is delicious! The food taste so fresh and not greasy. The server told us the chefs wake up at 4am and start cooking so everything you eat is made fresh daily. We got their sweet tofu soup (made with ginger and peanuts, not sweet), the salty tofu soup (wasn't salty), the Chinese donut, egg onion pancake, the leak turnover(looks like an empanada has egg leak and green onion inside), and the beef roll. We also got their house made pastry to go. Servers are friendly and accommodating. Although this is a Mandarin speaking restaurant/community, th

Olive T★★

Yungho Cafe was a bit of disappointment. We drove from San Diego to San Gabriel to try out this Taiwanese cafe for their breakfast items. This is a no frills cafe. You have to order your food at the cashier counter and have to find your own table and when food is ready, they will bring it out to your table. Cashier spoke mandarin with broken English so there’s a bit of slight language barrier to communicate when we ordered. We ordered: ginger peanut soy bean tofu, porridge with preserved eggs and pork, braised minced pork with rice and marinated egg and black sesame soy bean milk soup. The o