La Grolla
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Cozy Neighborhood Italian Spot Offering Classic Pasta & Grilled Dishes with A Charming Garden Patio
Platos destacados
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- Our Lunch Menu starting at 11am, Tuesday through Saturday
- Lightly fried green olives stuffed with gorgonzola cheese
- Fresh mozzarella, vine ripe tomato, sweet basil and olive oil
- Penne sautéed with shallots, tomato, basil, creamy vodka sauce
- Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese
- Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce
- Homemade white fettuccine sautéed with traditional bolognese sauce
- Italian lasagna with bolognese sauce and béchamel, grandma style
- Homemade potato dumplings tossed with meat ragout
- Grilled salmon\ fillet served with lobster cream sauce
Servicios
Ubicación
Lo que dice la gente
“Great ambience on the patio, great server and delicious food.”
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Lo que dicen los comensales en Google
Scar’s Perspective★★★★★Our first time here and was NOT disappointed. It is a cute little restaurant with a very nice environment. Martine was our server and she was very attentive. She recommended the penne and it was great. The hubby also tried the Pollo Champagne and he was impressed. Would definitely return. Parking lot near building and restaurant will validate. So scan once inside.
Che★★★★★Their pasta ia amazing! Authentic Italian food just like the ones i have in italy. Excellent service and the price is very reasonable.
Robert Burmaster★★★★★Every once in a while, I have a dining experience that leaves an indelible mark. My family celebrated my son’s graduation at La Grolla. And it’s the most delicious meal I’ve had in a very long time. Cozy atmosphere. Exceptional service. Truly amazing food. And a really great value. Enough leftover to enjoy an extra lunch or dinner tomorrow. Thank you, La Grolla team. We will return! ☺️🙌🙌
Shoua Y★★★★★Gluten free pasta option available for most dishes except for filled pastas. Pleasantly surprised by the texture and flavor. The penne is not shaped like what a standard penne is shaped but it got the job done. I believe all/ most pasta sauces were GF as well. The alfredo sauce had good flavor. Not too heavy. Added chicken and it was chunks of chicken breast tossed within the dish, which wasn't bad, just not what I was expecting. I envisioned a chicken breast sliced up aside or atop of the pasta. Chicken itself with a bit dry but there was a good ratio of pasta to chicken. I took a picture
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