Copper Common

“Excellent drinks, excellent food, great ambiance and sweet attentive staff.”

Rachel Yang★★★★★

Came here on a busy Friday night, but was able to grab a table right away. I tried the Miso Shrimp Carbonara. I enjoyed the creaminess and the al dente texture of the pasta. The savory pancetta went really with umami flavor of miso. The price was reasonable as well for the portion size.

Vanessa Van★★★★

I enjoyed the food however as others have mentioned, the portion can feel small for the price. The romaine salad dressing was really good. The Pinot suggestion was nice too.

HA★★★★

I stopped by Copper Common and grabbed a seat at the bar, which turned out to be a great choice. I started with a Hazy IPA and asked the bartender for recommendations—definitely the right move. They suggested the lamb chops and kale salad. The lamb chops were outstanding—easily some of the best I’ve had. They came with two different sauces, both of which complemented the meat perfectly. Tender, flavorful, and cooked just right. Unfortunately, the kale salad didn’t hit the same mark. It was overly salty to the point where I could only manage a bite or two. That said, the service was excellent—t

Linda McLoon★★★★

This is a casual restaurant close to the convention center with modern American fare. If you like craft cocktails, this is the place for you. They have a super interesting list of their own, very creative, cocktails. One example: the buttered bee's knees. It is made with the locally made Beehive barrel-aged gin, butter (yes), honey, and lemon. This version is better than any classic bee's knees cocktail I have ever had. The others on the list are equally creative and excellent! And of course, they do classic cocktails as well. We shared two starters: the smashed potatoes with fry dip and the