Sol Agave

“The food was delicious, the service was superb, the ambiance was awesome.”

Susana Sieveke★★★★

This is a pricey upscale Mexican restaurant. It was lovely inside but we enjoyed the outside seating. I was very surprised that the booth was quite comfortable even though it didn’t look to be so. They offer a small basket of chips with tiny containers of refried beans and salsa. It’s quite nice but very small and especially for 4 people! I’m not quite sure why they defaulted for a nice presentation over providing a reasonable amount of food in the chips and salsa. Our food was excellent. In particular my taco with the mole sauce was outstanding. I hadn’t had Mole in many years. Their sau

john m.★★★★

I recently had a delightful lunch at Sol Agave, a spot I discovered thanks to a great recommendation. The restaurant's interior was a welcome escape from the midday heat, with fans and AC creating a comfortable atmosphere. The decor was a cool blend of modern and Western Mexican styles, and the ambient lighting and minimal noise made for a very pleasant dining experience. I ordered the Grilled Salmon Salad, which I requested blackened. The dish was a real treat—a generous portion of fresh greens and sweet berries, complemented by the perfectly cooked salmon. The entire salad was delicious and

Lord Van Cannon★★★★★

Wow what a great place! Let’s get into it. I came here with a group of car friends. We didn’t call ahead. And they had no idea we were coming either a very large party and lots of cars. But guess what? If all worked out amazing! Let’s move on. From the moment we parked. To the moment we were seated. They were all steely accommodating. They quickly put a large area of tables together for us. Quickly took our orders and food came out in a VERY timely manner. Entire place was clean. Well taken care of. Staff as I said again was absolutely amazing. Very attentive and professional. Let’s get i

Lynn Wang★★★★

Chile Colorado - three medallions of slow braised short rib in a smokey chile sauce, topped with raw white onions and cilantro. It is served with rice that has some corn mixed in and topped with pickled onions.