Bloom

“Great service excellent menu, creative drinks, and dishes.”

I W★★★★★

Great for brunch any day of the week! The decor is bright, airy, and lush with plants. The sweet potato shishito hash, Carbonara, and croissant French toast are all delicious and clearly made with fresh ingredients. Excellent coffee, too—strong and well-roasted. Service was attentive. It can get quite loud during peak times, so be prepared for a bit of a buzz if you're trying to have a deep conversation.

Praveen Swadi★★★★★

This is our favorite place for brunch. It is popular with locals and young folks, so be prepared for a wait. But I assure you - the wait is worth it. Food is awesome. Beverages are even better, if you can believe it. The presentation of drinks is aesthetically pleasing and flavors are eclectic. And tastes really good. I go for regular coffee, and I am pretty sure it is Verve coffee which is really good. The country potatoes are crispy and delicious. If you are visiting South Bay, highly recommend to try it on weekday for slightly less crowd and wait.

Brent Treece★★★★★

This was our favorite breakfast while in California. The food was a 10/10, the service was too notch, and the atmosphere was perfect. We were even impressed by the young man that was the host. We sat close to the front and got to watch and hear him interact with all the customers. He was incredible. If we were close to home, I would have tried to hire him because he’s clearly going to do great things in life. We will be back!!

Dorothy Smith★★★★★

This is my fiancé and I’s favorite weekend brunch date spots. Came here today to wrap up the Valentine’s Day weekend and the food and drinks were exceptional. It’s usually a 1hr+ wait but we were seated in 15 minutes while it was busy! Shout out to our server Allison, who not only remembered us but provided A1 service and energy! We had the Vintage Fashion, Rise & Shine, and the Strawberry matcha latte (non-alcoholic) special for drinks, with two beautiful complimentary shots.