Tulio

“Freshly made pasta, delicious cocktails, and an excellent service staff.”

Zartosht★★★★★

We visited the restaurant for lunch during the holidays, and the experience was wonderful. The ambience is amazing—cozy, comfortable, and relaxing. The furniture, décor, and warm lighting create a welcoming atmosphere, while the staff are courteous, attentive, and genuinely friendly. We ordered the EC pizza and the fish of the day, both of which were beautifully prepared, fresh, flavorful, and absolutely delicious.

Tony Di Giovanni★★★★★

We went to Seattle a while back for the West Coast Flower and Garden Show and spent the weekend checking out the city and enjoying some of the local restaurants. On Saturday night we ate at Tulio on 5th Avenue. It was nothing short of fabulous!! What a fantastic find, we just happened to walk by and read the menu posted outside the door. I saw Burrata on the menu and was sold. I love Burrata. If you don't know what that is....find out. I'm very picky about Burrata as well...it has to be real, good authentic Burrata and not mozzarella masquerading like something it's not. Tulio designs an absol

Ace Pido★★★★★

The food was really good, and the service made the experience even better. Our server, Gladdys, was friendly, attentive, and made sure everything was perfect. Great overall experience!

Ben Garforth★★★★

I don't not recommend the Wagyu Flank steak, best type of meat but worst cut. Was still very chewy and temperature was overcooked. They did offer to change it to a Ribeye which was much better. I'd personally recommend removing this from the menu. I'm not normally one to complain/ send back food but it was bad.