Mizuna

“Had the amazing burrata, and fantastic scallops and vegetarian risotto.”

Bonnie Mayo★★★★★

What a lovely gem in a desert of food quality! This is by far the best restaurant in the area that I have found that actually LISTS all of its gluten free options, which is nearly the entire menu. As a celiac here on business every few years, I have literally gone to bed hungry for lack of viable safe food options in the area. Not only were the staff extremely knowledgeable and friendly, the food was actually worth what you pay (such a rarity these days)! I took some clients here for dinner and everyone loved the experience. We had appetizers, dinner, wine, and dessert. Nummy creme brûlée as w

Jeneca Lynema★★★★★

This was a lovely find! The atmosphere is on the more fine dining side. The old brick building as a beautiful charm. (I Live on the west side of the state-the old buildings in Spokane are beautiful). What pulled us in to stop by was the mostly GF menu. For my starter I enjoyed a half order of the Roasted Beet Salad with arugula, whipped goat cheese, candied walnuts, and a lemon-custard vinaigrette. I then tried the Trout for dinner. It was served over a white bean rague that included bacon, kale, leeks, and fresh dill. Oh, there was a bread served with oil before our food and there was a gf op

Nunya★★★

My significant other visited this restaurant years ago when it first opened. We went in for drinks and spent quite a time chatting with the owner as the restaurant was practically empty. We vowed that someday we would come back and here it is 3-4 years later we finally made it on New Year's Eve. The restaurant has tripled in size. I ordered the seared scallops and he ordered the seafood linguine. My meal came with five scallops, asparagus, a small scoop of risotto pasta. I have to admit the scalops were some of the best I have ever had. My partner was not impressed with his meal stating that i

Rashea Lawing★★★★★

Honestly, for the first 20-25 minutes I spent there with minimal service, excluding a glass of lemon water, I felt almost completely unnoticeable to anyone working that evening. But eventually my waitress, who was very apologetic she was serving patrons both indoors and their outside dining space situated in an alley on the side of the restaurant between another business, came to get my drink and appetizers order and was extremely helpful and made wise suggestions as I had a hard time making decisions concerning the menu. Her service from then on was very attentive, but not in a smothering way