Salt + Smoke

“Great food, outstanding service (Shon), and an overall wonderful atmosphere.”

Ted s★★★★

After a long day at the conference we finally got a chance to get free. The other day it was Creole but today it was BBQ The Cardinals were in town so it was a bit crazy and crowded around the Ballpark village, but we were able to get in at Salt + Smoke. The smell in the air drew us in like a cartoon character floating in from the aroma by the nose Once seated instantly had to get a Missouri-style old fashioned cocktail that was just what we needed after a few blocks walk to get there. Seldomly, do you see deviled eggs with bacon on the menu so had to order some while we waited on our food.

Jessi R★★★★

Delicious ribs but they could have been warmer. Tried the sweet sauce only. Was good. Fries were ok. Side of Mac and cheese was delicious! Popover was a unique and delicious touch. Fun, local sodas. Service was slow and took 10 minutes to check out. Not a fan of the waiter sticking around while we filled out the tip on his electronic device.

Ryan Smith★★★★★

The BBQ here was amazing. The brisket fell apart and had an awesome smoke ring with a post oak flavor.. You could smell the smoke as soon as you opened the box. The smoked wings were flavorful and full of smoke. The St Louis style ribs were fall off the bone. This is what I came to St.Louis for..the culture, the people, the FOOD. The hushpuppies..oh man the hush puppies..they were so soft and dense but the butter softened it all and made it taste like dessert. They were so dang delicious.. the best part is they had some vegetarian options. You do not find many BBQ places in Oklahoma with vege

CatchSK★★★★★

We ordered the slab of ribs for $25 which was a good portion to share. We ordered the sweet honey but the star was all the sauces they had! The honey mustard and the sweet sauce went well with the ribs! We had the beef brisket which was tender but did lack some of the smokey flavor.