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Del Sur

Restaurante en Statesboro

RestauranteMexican4.8 (1984 reseñas)££
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Tex-Mex restaurant, located in the heart of Statesboro on the famous Blue Mile.

Servicios

DeliveryBarBreakfastFamily friendlyOutdoor seatingTakeawayWheelchair accessFree Wi-Fi

Ubicación

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Lo que dice la gente

Wonderful outdoor atmosphere along with food and service by Kayla.

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Lo que dicen los comensales en Google

Malayna Blair★★★★★

Me & my fiancée absolutely loveeeee Del Sur! I literally crave it. The tacos are always fresh & their specials are pretty great too. Our server Claire today was so kind, knowledgeable & bubbly. She really was great! Keep her lol. We’ll be back probably next week as usual haha.

Crystal Roberson★★★★★

Mind blown.. I AM.A FOOD SNOB, this place was phenomenal, cozy atmosphere, service by Kelsey was GREAT!!!!!! I WILL ABSOLUTELY be coming back again!!!!! Left to right: Boom boom shrimp taco....very good flavors, shrimp fried perfectly, warm tortilla Ahi tuna taco😚 very complimenting flavors, u can tell its a good grade of tuna. Chimichurri steak taco.......shewwwwwwwww pretty much best taco i have ever had in my life, so far there's still a lot of tacos I'm going to have to try here. The best part is it is very affordable , especially for the QUALITY!!! DEF CHECK IT OUT!!

Emma Chapman★★★★★

One of my favorite Mexican restaurants in Statesboro! I recommend their smothered burrito with the trio dipping sauces!! I love the guacamole, queso, and mango salsa. A great place to come with friends and service is always super friendly

mark yaun★★★★★

In town to get my haircut decided to try this restaurant for the first time. Restaurant had somewhat limited indoor seating but a very large covered patio with multiple screens this restaurant is right across from the campus of Georgia Southern University so lots of college students in the restaurant but also a mix of older people also. I arrived early in the lunch hour so I was seated very quickly I ordered the pork belly skillet which was cubes of roasted pork belly , diced red potatoes onions and strips of red bell pepper with a fried egg on top served in a personal sized iron skillet which

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