Phoenix-Express

“Very pricey but very intimate”

S Lim★★★★★

I’ve been ordering sushi from Phoenix Express almost every Sunday for about a year, which speaks for their food quality. I’ve traveled extensively, including living in Japan for a month and visiting once or twice each year, and I can confidently say the sushi here is high quality and delicious, comparable to sushi I’ve had in Japan. Something special is happening here in this town. I heard similar opinions from my friends who dine in here. Food: Very fresh ingredients, with garnishes that are thoughtfully balanced with the texture and flavor of the fish. They occasionally experiment with new

DL★★★★★

I feel deeply thankful to have such a high-end sushiya place in this neighborhood. I’m confident it’ll be extremely difficult to find any other omakase place that’s comparable to this place with this price, for middle and high-end course, both in this country and in Korea. (I was born and bred in Seoul and used to live in Jeju island, visiting many seafood restaurants including Japanese sushiya.) This place has also offered me amazing delivery experience consistently throughout a year, but dining in was even better than that. If my family comes to visit me from Korea in the future, I’ll defini

Anna Lesnaya★★★★★

I had an absolutely fantastic experience with an Omakase takeout. From start to finish, everything felt incredibly thoughtful and high quality. The presentation was beautiful even for takeout, and it was clear that a lot of care went into every detail. What really stood out was the personal touch - when I picked up my order, the chef took the time to explain each piece. Each piece was fresh, perfectly prepared, and full of flavor. I especially loved the variety - it truly felt like a curated experience rather than just a meal. The balance of textures and flavors was spot on, and every bite f

Ren Yi★★★★★

I didn’t expect to find such great ingredients in the Cleveland area—there was even seasonal firefly squid. I only ordered Omakase for takeout. The chef thoughtfully introduced each ingredient to me one by one, which was very considerate. The owner also said that next time I should make a reservation and sit at the bar for the Omakase experience, which would be even better.