Chuan Tian Xia

“Cool place, great service, delicious food!”

Christopher Harmon★★★★★

One of the best Chinese meals I've ever had. The food was all well prepared. The service was as good as it gets. The dragon dumplings and the mala cold noodle were out of this world. Everything was so well prepared and came out fast. The cumin lamb was dry but yet still tender. The spicy fried fish was crisp soft on the inside. They have some magic sauce that they use on the Szechuan vegetable dish that makes the cabbage into something like I've never had before yet Flavorful. I hope I get the chance to eat here again

Alexander Ivanov★★★★★

This is a fantastic spot and arguably the best Chinese restaurant in New York. I loved absolutely everything and highly recommend it. It's classic Sichuan cuisine at its absolute best!

Illan Weiner★★★★★

This place is LIT Free spicy peanuts AND tea (you have to ask for it). If you like Chinese, this is it. None of that low-quality foo-foo. They got all the special stuff and they have it out before you even finish ordering. Actually insane. Whoever opened this place brought a piece of China to us, and I'm very grateful for that. Keep out the outstanding work.

Orillando Kelemen★★★★

I recently dined here and was really impressed with the depth of flavors in their dishes. If you are a fan of authentic Sichuan cuisine, this place definitely delivers on the heat and complexity you expect. The menu is quite extensive, which makes it fun to try different things, and the service was attentive throughout the meal. It is a fantastic spot if you are looking for an elevated dining experience that doesn't hold back on bold spices.