il Lusso

“Pastas fresh, mains inspired, and service top notch by Chelsea and Morgan.”

Mathias Durpoix★★★

TLDR: Great wine selection, cocktails and atmosphere. Disappointing food and inconvenient menu. Longer version: Before we got to order, our server had to explain our menu, translate the names and walk us through most of the dishes listed on it. While I commend his memory, I feel like needing a 5 minute tutorial just to figure out how to order is a bit redundant. I had a glass of red wine and my partner had a fruity cocktail, which were both great. We had the ceviche as an appetizer, which really was more of a spicy sashimi, which we've both enjoyed nonetheless. My main trouble was when I order

Metrius Hadley★★★★

Me and my plus one went to il Lusso for Valentine’s Day and the food was THE BOMB! We ordered the Caesar salad to start, Parmesan crusted Veal and Broccolini as our dishes, and we had ice cream for dessert. Everything was spectacular! The only problem was booking because it only allowed reservations for 9:30 PM on Resy on Valentine’s Day but they close at 10:00 PM. So we were rushing to get the food in before the kitchen closed but it still took awhile to come out. I also booked it exactly 30 days from the date when the slot opened and i was unable to book for anything other than 9:30 PM. 8/10

Marina V★★★★★

Will be returning for the charred octopus as soon as possible. Recommended cocktails: - A Spot in the Shade (dangerously tasty) - Full Monty Recommended dishes: - Charred Octopus (black garlic gastrique, mortadella, cabbage slaw - spicy, lemon aioli) - Tortellini alla Campagnola (pork sausage, blistered tomatoes, roasted red peppers, goat cheese, oregano, parmesan) - Doppio Ravioli (lamb, goat cheese, ricotta, mushroom, mint pesto, pangrattato) Recommended dessert: - Alaska al Forno (the sweet basil ice cream was so good)

Heather Ramola★★★★★

My family and I love this restaurant. Since moving from the NYC/NJ/Philly area it has been very difficult to find a really great Italian restaurant-excellent food, service and ambiance. This place has all 3. It’s known as a steakhouse, I feel it’s an Italian restaurant too. The homemade pastas, sauces and appetizers are all Italian inspired and prepared. I feel the pricing is fair too. The portions are decent and the quality is there. If you don’t order anything else the rice (arancini) balls and the housemade pasta are a must.