Bella Italia

“The staff is incredibly friendly, professional and the food is 10/10.”

Quinn Robbins Rawson★★★★★

Visited on a Friday around 6:30PM. No line, or wait and we were seated quickly. The menu is small but the food is phenomenal. Entrees seemed to run between $18-30 a plate. The bread and garlic butter was outstanding. The balsamic vinegar was some of the best I’ve had. We ordered the butternut squash ravioli and the tortellini with prosciutto. Both dishes were delicious. The staff was polite and adequately attentive.

Lilly Schuldheisz★★★★★

This is the best restaurant in the Tri-Cities!!! The staff is incredibly friendly, professional and the food is 10/10. This is a great place to host a birthday party, work event or large group dinner as they have a great back room. I can’t recommend this establishment enough!

Orion Archer★★★★★

I can’t say enough good things about this place! From the moment we walked in, the warm welcome and cozy atmosphere made it clear we were in for something special. Every dish tasted fresh and authentically Italian — you can tell they put real care into their ingredients and preparation. The pasta was perfectly cooked (they even offer excellent gluten-free options!), the sauces were rich and balanced, and even the bread felt homemade. Service was attentive without being rushed, and the staff clearly take pride in sharing their food and culture. If you’re looking for a meal that feels like a lit

Robert Young★★★★★

The service was excellent, we showed up early, not expecting to get a table, but our table was available. The wine, appetizers, soup and the main entrée was all very delicious, and the portions are definitely good size. Definitely a must try!!