Red Lobster

“Incredible start to our year.. amazing food, service, and atmosphere!!”

Shellaine Smith (Lain)★★★★

Today I went to red lobster and my food was okay.The restaurant was clean and the music was soothing.Our waitress was very polite and he was patient. overall our visit was great!I will be returning there soon !

Twinkle Twinkle★★★

They really should close. The biscuits are no longer garlicky, brown and shiny, we actually had to ask them to put it back in the oven because it was doughy, and they were white and pale. It was chilly and empty inside the restaurant. The manager and the waiter were decent enough as far as customer service goes. The soda was actually flat.And I had to take that back to. This seems like the OLD days of going to Red Lobster and having fun and great customer service and great food at affordable price is no longer. I was surprised to learn that you don't even get a salad with your food any longer.

Melissa Ann★★★★

This was my first time dining here and overall it was a good experience! We started with the Crab Queso—a cheesy crab dip topped with pico de gallo and served with crispy tortilla chips. It was really tasty, though I wished it had just a little more crab. For my drink, I ordered the Summer Sips: Purple Haze and really enjoyed it—refreshing and flavorful. My entrée was the Lobster Pappardelle Pasta, made with Maine and langostino lobster, asparagus, and fresh tomatoes in a savory garlic sauce. This dish was a standout! The pasta was cooked well, and I was impressed with the generous portion

Khalid Anwar★★★★

Revised review Went to this eatery after a long time with my family. Seafood Menu has been reduced but still quite good and with reasonable prices. I ordered two lobster tails and my wife ordered fried flounder. Side dishes were plenty and we couldn’t eat all and had to takeout with us. Only thing we didn’t like was small size of serving dishes. I had to transfer one lobster tail to small serving plate and it made my eating unpleasant. I wonder what would have happened had I ordered shrimps too. New management should consider having bigger plates just as any other good restaurants. They can ta