Bigsuda

“The atmosphere and decor were very inviting and the food was great.”

Leon Corbeille★★★★★

Overall tasty and a great addition to Wicker. The Xiaolongboa and Mandoo dumplings are the main events but the eggplant was my favorite dish of the meal and will get that every time we come back here. Also a shout out to the lamb as it was a great balance of spicy, sweet and savory. This is a great spot for a date night or family night and very good with a bigger group as all of the dishes are very shareable.

SunAh★★★★★

10/10 recommend as a Korean native. K-food is on the rise and not all Korean inspired restaurants can hit both the atmosphere and the taste like this place did for me. We also had the pork Dombe Guksu and it was too good we forgot to take pictures of the food. Great spot for both cute dates or casual outings with friends and families. Lastly, thanks for centering Hangul (Korean Language) on your menu. Looking forward to revisiting soon!

Sylvia Mendez★★★★★

Absolutely LOVED everything about this place! Service from the moment we stepped in the joint was 10/10. These are the best and most LEGIT soup dumplings I’ve been able to find since covid when my favorite xiaolongbao dumpling place closed downtown. Been on the hunt for 6 years and they did not let me down!!! We tried all of the soup dumplings - the truffle and pork were our favorite with the porcini and Gruyère pork being a really close second. All of them were great honestly. Had the kimchee and pork mandoo dumplings steamed and galbi and pork. You will regret nothing- you have everything to

Bryan Manalo★★★★

We tried Bugsuda in Wicker Park and overall had a great experience with the food. The cabbage tofu pocket was surprisingly delicious and such a good start. I ordered the dombe guksu with crispy golden fried chicken thigh. The noodles were perfectly cooked, the chicken was flavorful and crisp, and the broth was rich and tasty—though I did find it getting saltier the more I ate. My partner had the gaji twigim with a side of rice, and it was excellent. The eggplant was cooked perfectly, the sauce was packed with flavor, and pairing it with rice made it even better. The interior of the restaurant