Spiga Trattoria

“High quality meals, delicious wines, and hospitable staff.”

Katherine Czyzewski★★★★★

We have just recently moved to this block and tonight was our first Spiga night. Obsessed. Wine by the glass/ or bottle- what a selection. Food was piping hot, flavorful - authentic- can’t wait to go back. Dessert to go was great choice. I can’t wait to be back asap! Service was so kind.

Anthony★★★★★

Spiga – Cozy Vibes and a Killer Tiramisu Food: Let’s start with the standout: the tiramisu. Absolutely nailed it. Creamy, not too sweet, with that perfect balance of espresso and cocoa. I’d come back for that alone. The pasta was solid—fresh and cooked just right—but leaned a little heavy on the salt. Still tasty, just had me reaching for extra water. Service: The staff was warm and welcoming, the kind of place where they actually seem happy you’re there. Attentive without hovering, and they gave good recommendations without over-selling anything. Just easygoing, friendly service that made t

Paul Marino★★★★★

Marco is an amazing owner/host bringing a quality to the cocktails and cuisine that could only be delivered by a true Roman. Best in NYC, by far. It’s a must!

Julie★★★★

First visit and we lucked out with a two-top—which, if you’ve seen how small this place is, felt like it had our names on it. The wait staff is quite good. Nothing over the top, but in a space this tight they strike that rare balance of being attentive without hovering. We stuck with the classics, though the menu had plenty of tempting options. I had the spaghetti & meatballs, my partner went with the chicken parm—both were delicious. The meatballs were the standout: moist, flavorful, and a generous portion (we ended up taking some home). We also ordered a basic salad—fresh, but nothing par