Hak San

“The ambiance is wonderfully inviting, setting the perfect mood for a meal.”

Tim Lee★★★★★

It just has that KBBQ vibe. The servers are so friendly and super accommodating. They suggest, recommend, and chat you up. Super cozy. As for the food, get the signature dish: gobchang (intestines). For a medium, you get to choose three of the four choices: abomasum (stomach), tripe, large intestines, and small intestines. Additionally, you get side dishes, a choice of a stew (kimchi or fermented soybean), corn cheese, steamed egg, and salad. They cook the intestines for you before bringing it out to your table, so that it says warm as you eat. They stir fry the intestines with potato slices,

Jl Lee★★★★★

If you’re craving authentic Korean BBQ in the South Bay — especially Korean-style grilled beef intestines (gopchang) — this is the place to go. One thing that really stands out to me is how clean and well-prepared the gopchang is. Korean-style gopchang is known for its thorough cleaning and careful preparation, and I truly felt a sense of safety and quality here. That attention to detail makes a big difference. All of the side dishes were excellent as well — everything was fresh, flavorful, and well-balanced. I’d definitely love to come back here often with friends!

Khanh Nguyễn Vũ Minh★★★★★

Hak San is seriously one of the best Korean BBQ spots I’ve tried 😭🔥 The intestines were super fresh and flavorful, especially the large intestine — crispy, chewy, and sooo good when grilled. The side dishes were great, the staff was friendly, and the whole vibe felt like a late-night spot in Korea. Definitely recommend getting the combo if you’re going with friends so you can try different kinds 👀

Eunyoung Kim★★★★★

The grilled intestine here is absolutely amazing. The staff are always friendly and welcoming, and this place has become my all time favorite spot. I highly recommend this restaurant.