Fern

“Food was outstanding and the atmosphere was relaxing with a very cool vibe.”

NEDELJKO RODIN★★★★★

Being at Fern was an amazing experience. Myself and my wife enjoyed every moment. Atmosphere was so pleasant and calming. General Manager, Cody was extraordinary; knowledgable and we praise his level of customer service. He does care for his guests and he made us feel very comfortable and welcomed. In addition, our waitress, Isabella was magnificent. She was knowledgable, caring and she demonstrated high level of customer service. Isabella made us feel like at our home. Such a wonderful lady. If anyone wants to feel like we did, please come to “Fern” because it is was wonderful and unforgetta

Nikki Goldstein★★★★★

What a gem of a find! We had the ceviche, local mushrooms, 8 oz filet broccolini, and tiramisu. Everything tasted super fresh and it was a enjoyable dinner from start to finish! The Burgundy Tombstone was also a great cocktail!

Brydie Chapman★★★★★

Fantastic experience. Definitely try the Raspberry Wrangler cocktail! (a marg with raspberry and jalapeno) We really appreciated the mission behind this restaurant about where the food is coming from, it really brings value to the meal knowing the quality of the farms that are behind rearing and caring for the animals. Superb wine also, the cabernet pairs well with the filet (which had the best crust ive ever had on a steak). The pinot noir goes with the pork (we also learned about the multigenerational farm the pigs are from). And the fried bananas?! What a way to finish the meal 🤌🌟

paige hornbaker★★★★★

This place is amazing!! Truly a hidden gem 💎 I was visiting Florida for a week & I’m SO glad I found this spot. As a foodie & someone who’s been in the restaurant industry for 15 years, I’m a big fan of the farm-to-table concept— & that, along with their unique, well-curated menu, is what drew me in. I tried the Pink Moon & Rip Tide oysters—both were incredible. The sauces served alongside each one were thoughtfully paired & really complemented the different flavor profiles perfectly. My absolute favorite though was the red snapper ceviche. OMG… I’ve been thinking about it ever since lol. T