Butcher‘s Daughter

“The food, the vibes, the service, the music...”

Jaye Aster Broder★★★★

I went here for a very late lunch around 4pm and didn’t need to wait in line. The portions are decent sized and the food has good flavor. I like how you can still have eggs and dairy here. The goji berries get stuck in the smoothie straw.

R........ R........★★★★

We had brunch at this location. Everything uploaded in the 3 photos was what we ordered and all 3 mains (burger, burrito, French toast) plus the 2 appetizers (cauliflower wings and the dip with pita) were delicious! This is a vegetarian spot - only exception would be eggs. The iced cardamom rose latte was on point! It could get busy on the weekend. Parking is not so great. Pricing is $30-40 per person. There are not much options on their menu and the menu does change often.

Mike Zito★★★★

Good restaurant for brunch with an extensive menu. I sat outside and had the eggs with mushroom toast. The oyster mushrooms were delicious and the scrambled eggs were done perfectly. There is inside and outside seating. Parking seems difficult.

Christine★★

Worst brunch I’ve had in NYC in years 🤣 I ordered the Butcher’s breakfast and it was extremely bland, some parts were cooked too long and others were cold. The eggs were overcooked, potatoes and mushrooms were soggy, avocado was barely ripe. No amount of salt and pepper could’ve saved this dish, I barely ate half and left hungry. Burrito was just ok too. Wouldn’t come back, but decent service and ambience.