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Tarantelli's

Restaurante en Wilmington

RestauranteItalian4.5 (1062 reseñas)£££
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Conocido por:pastafilet mignonfondue

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Tarantelli's — Restaurante en Riverfront, Wilmington, United States. Cocina: Italian. Nivel de precios: alto. Conocido por pasta, filet mignon, fondue. También ofrece terraza, reserva de mesa, comida para llevar. Con nota 4.5★ de 1062 comensales.

Platos destacados

  • Open Menu Close Menu
  • On Our Menu
  • Aperitivo
  • Tarantelli’s Polpette e Mozzarella
  • house-made mozzarella, vine-ripened Roma tomatoes 13
  • Wagyu filet mignon, sautéed garlic, melted gorgonzola fondue 23
  • small 9 large 16
  • to 4 people 32 6 to 8 people 47
  • Zuppa
  • Tarantelli’s own bean and pasta soup made the same
  • old-fashioned way for generations using fresh pork
  • garlic, vine-ripened tomatoes and cannellini beans

Servicios

ParkingTakes reservationsOutdoor seatingTakeawayLive musicWheelchair accessBarFamily friendly

Ubicación

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Lo que dice la gente

The filet mignon bruschetta melts in your mouth its so tender.

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Lo que dicen los comensales en Google

Liliana Acosta★★★★

We went to Tarantelli’s in downtown Wilmington for our wedding anniversary and overall had a really nice experience. The atmosphere was beautiful and perfect for a special occasion. The calamari was absolutely spectacular — easily the best part of the meal. The food overall was delicious and full of flavor. The only thing I didn’t really enjoy was the Aperol Spritz, which tasted a little unbalanced, like it was made a bit randomly. The dessert was decent, but pretty average compared to the rest of the food. However, they surprised us with a complimentary mini dessert for our anniversary, which

Rick Hadsall★★★★★

Amazingly comfortable and well appointed downtown Italian complete with a great wine list, great food and flavors, and most importantly friendly staff. We stopped in and sat at the bar and had incredible service and fresh, delicious food. The skirt steak is so good I ate the whole thing! The pappardelle with Italian sausage was delicious. Even leftover it made me want to go get more! We never were able to get in here - reservations fill up so far in advance - but it was worth the wait. The pasta e fagioli is excellent too!

Bonnie Thorpe★★★★★

My husband and I are visiting from out of town. This was our first time dining here. The moment you open the door you are greeted by a friendly face. The dining room is cozy but upscale, you won’t feel under dressed or over dressed, no judgement there. The service was excellent, they are very attentive and knowledgeable about the menu. Our food was phenomenal!!! I don’t think you could go wrong with any dish. Drinks were top tier as well. I’ve heard it’s family owned and operated and love to support local. We will be back.

Taylor Rayle★★★★

Nice patio seating, good service, we tried the cheese pasta dish, a little pricey for the bland-ish marinara. There are more authentic Italian places in town that are cheaper. But we did have good service with our waitress.

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