Armando's - Winter Park

“The truffle sauce on the filet was incredible, and I hate truffle anything.”

Toetman★★★★★

I recently went to a great dinner at Armando’s during one of the coldest nights of the year. It was a Wednesday and fairly empty outside so we got a great seat looking out at the street with a heater above us, which made it very pleasant with the calm lighting. The service was excellent, our waiter Jean Lucas (I tried to spell it well🥲) was always checking in with us and ensuring we were enjoying our food. He also pours the beer perfectly. Overall the food was very delicious, I had the lasagna and my girlfriend had the mushroom ravioli—both were beautifully presented and just the right amount

Autumn Marker★

I ordered food for delivery, once I received my order there was hardly any sauce on either dishes and the noodles were hard and dried out. I also ordered zucchini fries which were good! I typically don’t leave negative reviews, but for the price that I paid for the food, I’m extremely disappointed.

Sahel Ebrahimi★★★★★

One of the nicest and politest places I've eaten at Winter Park. It might also be that our waiter, Ashley made us feel welcome and comfortable. The fried calamari appetizer was delicious and the tomato sauce was just right! We also ordered spaghetti carbonara which was really delicious. It was not flooded with butter or cream that some restaurants depend on for the taste. It was just the right amount of creaminess, pepper, and pancetta. The portion size was decent for my spouse and I, too. Also, there was a delightful onion taste which just took it to another level. What I mean by that is that

Rick Ajdain★★

The food and service were consistent with past visits—decent overall. Unfortunately, the cleanliness has noticeably declined. The tablecloth was stained, there was silverware under the table, and the floors were extremely dirty. For a Winter Park restaurant with an average of about $30 per person, the experience felt more like a Pine Hills diner.