The Beef Barn

“Great Food, Friendly Employees and just a great Atmosphere.”

Marc Colocousis★★★★★

My family and I drove an hour to try The Beef Barn and it was well worth it!! It looks like a rustic barn with a silo. Absolutely delicious food, quick, friendly service and the prices look like it’s the 80’s. Zero complaints!!! I can’t stop recommending it to my friends, and you guys I guess. We are definitely going back!

Jarett Palermo★★★★★

This is one of the BEST restaurants I’ve ever eaten at. As its name suggested “The Beef Barn” all of the meats are EXCEPTIONAL from the CHICKEN, to the hotdogs, to the BURGERS (which require no sauce), to the award winning ROAST BEEF . This place rocks. The staff is friendly and warm; the food is 10/10. The prices are also exceptional when and do you order directly from them. I am a permanent fan. I also recommend the house made BBQ sauce. It’s not too sweet and has a kick!

Kyle Phillips★★★★★

This was my second time here, I came here for the first time last week because I was working in the area. The building is cool, its looks just like a rustic barn, the inside has the vibe to match. The staff were super friendly and attentive. I never had an issue with seating, we got right in and right out. The food was great, in my two recent visits, I’ve tried the roast beef, pastrami, and chicken. None disappointed. I also love that the prices are fair considering where the economy is at. But that’s why they are always busy! If you’re in there area this is worth the stop. Come hungry, leave

Chris Barish★★★★

Great atmosphere and I loved the old style diner feel in the barn. The food itself was fairly priced but was kind of meh. Chicken fingers were frozen fingers fried to order. Same with the chicken sandwhich and the fries. The roast beef sandwhich had tender beef but absolutely no flavor. Not sure if I did it wrong or something because I don’t understand the appeal. It tasted like thinly sliced beef dumped in boiling water and placed on a roll which in turn got soggy. I mean atleast dunk it in a jus or something and give it some seasoning. No sauce or anything just beef dripping with boiling