Splitshift

“Saturday evening, the service was outstanding and the food was phenomenal.”

Edmina Liutkė★★★★★

What a gem! Both me and my husband had Brotherly Love Hash and Apricot Beignets and we were very impressed. The amount of food is very generous, so even if it seems pricey it’s worth every penny. Coffee was good, and services was lovely. Atmosphere is 10/10 as well. Colorful and bright.

Adam Nugent★★★★★

Let’s talk about these Splitshift kids… If you want to know whether a restaurant appreciates the need to provide the same quality experience at home as they do on-site, you order fries. The fries were perfect. Splitshift is our go-to for a spot with well-thought-out food that makes it feel like you just stopped into the most comfortable, local, small-town food/bev environment you could possibly imagine. Tonight - after a full Saturday of painting and yard work - my wife and I hit the website for the first time ever because we were too beat to go out. We knew they’d do a great job making i

Karin Swartz★★★★★

It is clear the team cares about quality of the food and the experience of customers. I highly recommend the pizza and cheesesteak (on house made hoagie rolls!), but everything is good. Customer service is top tier in a very real, fun, and engaging way.

Ryan Messner★★★★★

Been here a few times now and it’s become one of my go-to pizza spots in York. The large Cheesesteak Jawn with onions is legit. Big enough to split, especially if you grab an appetizer too. Love that they use Cooper Sharp. I’m usually an Amoroso roll guy, but their house-made rolls are really good and don’t take anything away from the sandwich at all. I’ve also had the wings (Buffalo Fire). Not super spicy for me, but still tasty, crispy, and a good size. Blue cheese was solid too. Next time I’m trying the Vampire sauce for sure. Their Pepp & Honey pizza with added ricotta dollops is a grea