Baker Bleu

“They had a perfect crispy, flaky crust with a deliciously sweet filling.”

Phillip Edward Ness★★★★★

The sourdough here is simply delicious, such flavour! The bread is soft and spongy, but the crust is so crusty and has a delightful chew. Putting some tasty fillings between two slices of it is a sure fire way to have a delicious sandwich. That is exactly what I did and I have no regrets. If you close your eyes and listen, you’ll hear crunching at all of the other tables - what a delight.

Evina★★★★★

Visited Baker Bleu in Double Bay, I ordered the Mushroom Cheddar & Gochujang, Wagyu Salt Beef Reuben, and Almond Yuzu Croissant. Everything was on point. Great flavours, and the Almond Yuzu Croissant was the perfect finish. Definitely worth a visit. 🍞🥐✨

Jenny Tran★★★

Went to Baker Bleu in Melbourne and was huge fan of their croissant as it had a unique flavour and also thought their pizza slice was delcious. Was super keen to try their Double Bay store but was a bit disappointed by their pizzas. We got the zucchini feta and chimchurri slice and the slice was quite gummy and we thought a bit under baked. We also got the Reuben sandwich which didn't include sauerkraut or cheese. Instead there was tomato and lettuce with pastrami and thousand Island mayo. It was an ok sandwich but we don't think it was a Reuben 😅The bread was quite substantial and flavour wa

John Foley★★

This baker was our favourite but has definitely gone downhill fast. Coffee average. Had a cold Pain au Chocolat. I asked for it to be heated up and the girl told me “We don’t do that”. It didn’t taste fresh. They use to be served warm and soft out of the oven. This one was so dry and pastry fell everywhere. We won’t be returning.