Skewer'd

“Exceptional food and service...what an phenomenal and friendly ...”

helen zahos★★★★★

Wat a pleasant surprise. The food here has the most authentic flavours, I thought I was eating in Greece. It transported me there. The music was on point creating a great atmosphere. Simple, tasty and great flavour -the quality of the meat was superb. Honestly I couldn't fault it. The loukoumades were melt in your mouth tasty and fresh. Angelo the owner stopped by the table to say hello and his happy demeanour made our night. Do yourself a favour and stop in, especially if you won't be making it to Greece this year. This is the place to get your fix. I will definately be back

Loco Mkey★★★★★

We had dinner at Skewer’d today and can highly recommend this restaurant. I had the mixed meat platter with veal and chicken, and it was absolutely delicious. The meat was perfectly cooked, tender, juicy, and full of flavor. The quality of the food and the generous portion sizes exceeded our expectations. We would also like to highlight the owner, who was incredibly friendly, welcoming, and attentive. He made us feel comfortable from the moment we arrived. The value for money was outstanding. As tourists from Germany, we were genuinely impressed by the quality and quantity of food for the p

Catherine★★★★

Quick and easy Greek food. Very large portions. Presentation was a bit messy with everything piled on top. Not particularly traditional and uses a vertical spit (IYKYK), but not a bad option for those nights when you want to eat out without the fuss of a restaurant or eat the junk of fast food.

Paul The Greek Aliti★★★★★

March 2026: (F1 Grand Prix Race day) Street was busy and free street parking available nearby. All four of us enjoyed our meals including portion sizes. Very big range of styles from wraps, skewers and grilled dishes. Staff including the owner/manager was friendly and the decor was a relaxing experience. on site while we dined in for lunch. I liked how although it was relatively busy it was also not too loud for conversation. Only criticism is food should be plated instead of the boards they come on, excellent presentation but difficult eating with knife and fork without food falling off ont