Ofenloch

“Unsere Sitzplätze hatten wir zuvor schon reserviert, wie auch das Essen.”

Richa Thaper★★★

Very good food. It’s right in the centre. Has outside sitting. But the street wasn’t too buzzing with people. Their boiled beef was the main highlight. Love how beef was so well cooked and the broth was so good. One should definitely try boiled beef when in Austria

Jay McKeefry★★★★★

Our concierge recommended this wonderful restaurant. The service was amazing and they were so fun. Green bean soup with grilled goat cheese and the apple strudel were highlights. Defiantly will come again when we visit beautiful Vienna again.

Inna Yefi★★★★★

A true 10/10 find while wandering the charming side streets of Vienna. The atmosphere was perfect, but the food was the real star. I started with a beetroot salad that was incredibly light and flavorful. For the main course, I had the duck, which was cooked to perfection—tender, savory, and delicious. ​We finished the meal with a refreshing sorbet topped with sparkling wine, a perfect palate cleanser to end the night. To top it all off, the service was absolutely top-notch.

Ander★★★★

Pricier restaurant compared to many others in the same area. I was looking for a nice Schnitzel but Figlmuller was booked as always. Dinner was nice, good bread appetizer with different salts and oil. First dish was Vegetable Broth very well done. Schnitzel good but expensive. Potato salad was extremely good as a side. Service during the whole meal was excellent in a nicely decorated typical restaurant.