Danieli

“First Class, Panna Cotta besonders”

The Melbie★★★★

Walked in past noon on weekend Sunday without pre-booking & thankfully we were given a table for 5 hungry ppl.😋😋 Bit of a wait for food but all good as wait staff were welcoming & friendly to us tourists from 🇦🇺 & 🇺🇸. Enjoyed my pizza & so did others with their choices. Could not finish my pizza & wait staff put leftover in a takeout box for me. Loved my cappuccino too! Paid cash & tipped 10%. Nice lunch & ambience. Visit was few weeks prior to Xmas recently. 🥂🥂

Ruby Chen★

Very disappointing and upsetting experience. We ordered truffle pasta, but were instead served truffle-filled pasta (ravioli), which was not what we ordered. This mistake was never properly explained or corrected. The total bill was €91.10. When paying in cash, my sister handed over €10, and the staff kept the entire €10 as a service charge without clearly explaining it or asking for consent. When I questioned this, the staff member stared at me aggressively and said, “So you don’t want to pay the service fee?”, which felt intimidating and highly unprofessional. Regardless of local tipping

Talita★★★★

Beautiful and cozy restaurant. The Tagliatelle alla Carbonara was excellent, well cooked and full of flavor. Unfortunately, the Pizza Pollo was disappointing, with dry chicken and little seasoning. Staff was kind, though a bit rushed.

Rob Judge★★★★★

An excellent restaurant. I had the lobster foam soup followed by ravioli with burrata and tomatoes and both were delicious. Efficient service by the waiting staff and food arrived promptly.