Restaurant Cheng

“Sehr angenehmes Ambiente mit hervorragendem Essen und netter Bedienung.”

Stephan Demirdjian★★★★

Great place with very tasty food. I had as a starter the big spring roll, which is vegetarian. Was nice but the filling could have been more generous. My main dish was the Gan Bian fried beef and was fantastic. Definitely order extra white rice with it as it complements it very nicely. I would not have minded it to be even spicier though. Other dishes we had was the fried shrimps with veggies and the fried chicken with sweetn sour sauce which were both liked as well. Will come back and next time I wanna try this shizuan beef dish that others have recommended.

Mariam Hambardzumyan★★★★

For our last meal in Vienna, we decided to dine at an Asian restaurant, and as we were in the city center, Cheng was an obvious choice. The restaurant was nearly empty, and we were able to enjoy the serene atmosphere. The simple and elegant interior was nicely decorated with red Christmas balls. The service was great - polite, attentive, and quick, but not rushing. We ordered a vegetable soup with tofu (€4.90), wonton soup (€5.90), and fried noodles with vegetables (€12). The toilet was super clean, and the tap design was fun! The order arrived pretty quickly. The soups were hot and tasty, wit

hopperado★★★★★

Near St. Stephen’s Cathedral. Wide selection of food and drinks. Good quality - we ordered soups as well as meat and vegetarian main dishes. Friendly service. Reasonably priced given the location. Spacious. Interior decoration could be slightly improved in the entry area, looks somewhat provisional. That would give the 5th star to the “Atmosphere” score:)

Bana★★★★★

I came here on a cold day and everything was like a warm hug. I had the hot and sour soup, fried dumplings with chicken, and the ginger tea. All were 10/10. The service was kind and attentive, they double checked allergies with me. The restaurant is clean, modern and beautiful.