Balls & Glory

“Veggie bal was GOATED, sausje goated en puree goated.”

Paulina A★★★★★

We saw the sign and stayed for the delicious balls. Everything is seasoned well and quite tasty. I had the pork and cherry, while my husband had the chicken and chili - both were excellent. I'd come back to eat here again.

Deepika Jey★★

I walked past Balls and Glory, saw the boards, and decided to go in. The service was decent, especially considering there was only one person handling about eight guests. Unfortunately, the food was a disappointment, especially at €17–20 per dish. The veggie arancini had dry rice, barely any stuffing, and no real flavor, plus it was served lukewarm. The stampot was just meh, and while the meatballs were slightly better, they were still dry. The sauces were okay. But the absolute best thing was the lemonade—honestly, that's the only thing I'd go back for.

Britt Plummer★★★★★

From the moment we walked in, the staff (who I believe may have been the owner) were incredibly kind, welcoming, and helpful. The concept is so fun and the food absolutely delivered—some of the best and most unique vegetarian meatballs we’ve had. Everything on the plate was amazing: mashed potatoes, fresh salad, and perfectly cooked vegetables. My husband mentioned he wanted a beer, and they thoughtfully suggested a local one—which was exactly what we were hoping to experience in Belgium. The homemade lemonade was also fantastic. Just an all-around warm, delicious, and memorable meal.

Ged Pearce★★★★★

Wow... came for lunch and left a happy man. I went for the pork and mushroom stuffed meatball with mash and veg on the side to share. A good local beer to wash it down and I'm set for the rest of the day. A really warm welcome with a clear explanation of the way things work. Speedy service and a good chill soundtrack in the background. Highly recommend 👌