REVUE

“Rib eye was perfect gebakken zoals gevraagd.”

emre kaçar★★★★★

I've been here twice for dinners. The first time, I found the food to be much tastier. The second time the venue was very crowded, which may have affected the food and service. The appetizers are just as delicious as the main courses.

Laura P★★★★★

We popped into Revue with no reservation and though no availability waterfront, we were kindly offered a table inside. The decor was inviting, and we had an amazing dinner, with personalized service. We learned about the locally sourced foods and an enjoyed a delectable bottle of red, and Belgian craft beer from a nearby brewer, Fourchette. After friendly interactions from a couple people, we realized we were speaking with the wife and husband, co-owners. Unbeknownst to them it was a special occasion and we couldn’t have asked for a nicer experience to celebrate. Do yourself a favor and o

WB88★★★★★

One of the best Vol au Vent I have ever eaten!! Also the strachiatella and pork belly appetizers were very tasteful. Prices are on the higher side but the quality is on par. We visited on a Tuesday in autumn and the restaurant was packed and cosy. Without reservation we had a bar seat, which was fine for us. Maybe best to reserve if you prefer a table.

Marc Vicedo★

In general a disappointing experience. Food underseasoned, vitelo tonato was a joke. Insteqd of the tonato sauce they put a sad vinaigrette. They should learn the basics if they want to do things right. The chicken was bland and the mushroom sauce could use some technique and love. Tartar quality was good, again heavily underseasoned. Bland fried shrimps for 24 € is a straight up a scam. For a restaurant that pretends to be upscale, the restaurant manager(I think) should learn some hospitality and how to take feedback. Cudos to the waiting staff they were very nice and attentive. They made the