Meat Mozart

“Lekkerste vlees ooit dat ik gegeten heb.”

carol chaptini★★★★★

10/10, even more if I can. "KRYS" is the heart of meat Mozart, his good vibes and smile & energy shine all over the place since the 1st moment we stepped in til the last tasty dessert. No need to add that food is exquisite, exceptional. We had a wonderful time, it was a mom - son date and we were simply astonished. Thank you and will certainly highly recommend this amazing spot ⭐💫✨💛

AT HIDUDE★

So basically we went in around 7:45 pm. By 8 we ordered our food. Around 8:20 our appetizers arrived. In between that they served our wine and drinks. The wine was served in a hurry, with wine spilling everywhere and we also had to send back a glass because it was dirty. By 8:30 our appetizers were finished. Now, we had to wait 45 minutes for our mains to be served. In between this, a group that came in after us ate and left before our mains came out. There was also a large group beside us and the host came out with a big platter of raw meat to introduce to them. He did not do this for any oth

James Critchlow★★★★★

One week in Brussels and have been here twice so far. This is an exceptional steakhouse in a quaint area of the city. The owner is attentive and professional. I had the beef carpaccio and filet steak and I’d recommend both. Spectacular.

Ling Liu★★★★★

If you love meat! This is the place you need to come. Very good quality of the meat. Their fires is amazing, fried with duck oil. The staff is also very nice. House wine is okay.