Botanist

“Beautiful space, excellent food, delicious cocktails, friendly service.”

Ranj S★★★★★

This was our second visit to Botanist, and it was memorable. Manager Sandy made us feel genuinely welcome from the moment we arrived, which set the tone for a great evening. A special thank you to Abby, who went above and beyond to make us feel valued and ensure we had an exceptional dining experience. Her attentive and friendly service truly stood out. As for the food, the mini fish tacos were my absolute favorite, flavorful, fresh, and perfectly prepared. My husband thoroughly enjoyed the sourdough chicken, which was cooked beautifully. We also ordered the tagliatelle, and the generous amo

Jordan Ho★★★★★

Came here for our anniversary and enjoyed a lovely experience for lunch! We had their lunch 2 course city set, and the squid appetizer was flavourful and tender. The salmon was perfectly cooked, not dry at all, and flaked apart easily without any resistance. The flank steak was an excellent medium rare, with good flavour and chew, though if you generally prefer more tender cuts of meat then flank steak might be a little tougher for your taste. A wonderful atmosphere paired with great service and excellent food! Glad to have had the chance to celebrate our anniversary here!

Jonathan Frontado★★★★★

There’s a reason Botanist shows up on so many “best restaurants in Vancouver” lists. It nails the three things that matter most: a beautiful setting, excellent food, and service that makes the whole experience even better. The restaurant sits inside the Fairmont Pacific Rim, which, in my opinion, is the nicer of Vancouver’s two downtown Fairmonts. (For anyone unfamiliar, they’re only about a block apart.) If you’re trying to remember which is which, this is the one across from the convention center, not the cruise terminal. The dining room strikes a nice balance. It’s warm, intimate, and sty

Wild Frame★★★★★

i was really impressed with the aesthetic and decor, they put a lot of attention to detail with sticking to the theme and making the atmosphere relevant to the theme and menu. i also loved how nice the menus where!! restaurants don’t typically invest much money into the physical menus but they were such good quality and so cute!!! the food was absolutely delicious. we got the lamb skewer. the hallumi starter and the pork belly starter… yum!!!!! for drinks i got a yummy strawberry cider and my husband got the tomato ceaser plant pot cocktail .. we didn’t really rate the cocktail , it was a lot