Chilango Modern Mexican

“Our server, Larado, was an incredible human—so attentive, kind, and skilled.”

Viona Halim★★★★

Good variety of options on both food and drinks to satisfy any taste buds. We came there on a Saturday at around 11:45am or so and the place was still very quiet so we were able to snatch a table outside easily. More patrons started to arrive not long after us though, but I'd say even if you show up around noon there would still be plenty of seatings available. There are lots of items on the menu that I feel like I don't normally see at other Mexican joint, and they all sounded good. Expect to spend around $25-30/person before drinks. We didn't order any of the cocktails because we're heading

Ems★★★★

The service was really good, the waitress who attended to us was very friendly and amicable. The food was great too! We had the Monday special meal, the molcajete, which was delicious and fun to build on our own. I also loved the self-serve salsa bar! Was not a big fan of the horchata, was really watered down and lacked flavor.

Gem Sanders★★★★★

Loved every minute! We went on a Sunday around noon and managed to snag a patio spot on the sunny side (there’s shaded tables too). Our server was Kayla who was delightful and helpful. Pictured are La Condesa and the Paloma and the Plato Garnacha (sharing platter). There was a salsa bar inside to add more dips and spreads to the plate. We will be back!

Nathalie F.R.★★★★

Went in for the Hot Choc Festival. Mexican hot choco (a specific mix) with delicious whip cream! A yummy hot choc! A lot of my Mexican pals use Abuelita's choc powder for their hot cocoas and it's delicious. I wonder if it's the same mix used here. Paired with a (mildly) spicy brownie, cushiony texture with little crunchy things in it which i presume are the source of miiild spice? Tasted a bit like a protein bar though in terms of flavour. The size (portion) of hot choco and brownie was a good, not overly-indulgent size😊 Good latin music and nice staff 🤗