Hof Kelsten

“The brioche my mom got was insanely moist and full of flavor.”

Chloe Lamp★★★★

I had wanted to come here for a while so i was so excited to finally get the chance. Initial thought: great customer service, friendly aura. Music loud though lol. Interior is nice at a glance but kind of dingy? Maybe theyre going for that worn in look idk but the eating areas left a bit to be desired. I came after 3 pm so the selection of pastries was small! Only like 6 options. Chose the ricotta and sesame pastry. 4.80. Erm. Yeah plateau prices i guess wow. It was fine but the main thing was that there was no way to heat it up. what? Ngl that’s never been an issue with a cafe for me so i was

Caspar Y★★★★★

Didn't make it in time for their babka, but got to try their butter croissant which was excellent. So buttery and flakey with a great savouriness to each bite. Will have to come back earlier next time!

Sergio Tellez★★★★★

looovely place with a sink outside the kitchen, loved that little detail and really nice sandwich/bakery as well as the coffee

David Porter★★★★★

I have been getting pastries here many Saturday mornings for 4 years or so and they are always excellent. I think for pure technical perfection Au Kouing-Amann may be slightly better, but Hof Kelsten makes a much wider range of different things (indeed, most of my favorites at Hof Kelsten are items that only they make). I particularly appreciate the selection of savory pastries, an area where they far surpass most other bakeries in the neighborhood - I especially recommend the zaatar torsade which my wife insists (for good reason) that I bring back every time I go. In addition to the viennois