Le Forbin

Joanne Baynham★★★★★

Service slow to start , but once the food arrived it did not matter . We had the focaccia with cold meats and the tiramisu . Food was insanely good . This place is far better than the 3.8 average . Best pizza base ever and the decor is so beautiful

Alex Rosu★

I rarely leave negative reviews, but this experience was shocking. I simply wanted to have a drink on the terrace. The customer behind me wanted the same, so together we were already three paying customers. The terrace was about 80% empty, yet one of the waiters refused us because we didn’t want to eat , yet he did it in an incredibly rude and aggressive manner. His attitude was completely unacceptable, and he came at me like he wanted to fight with me. The only positive point was another waiter who came over afterward to apologize for his colleague's behavior. He was professional and clearl

David Willett★★★

Nice enough spot but does not stand out. Service is not good and prices are not great for simple things like Perrier. Didn’t eat though. Had better service.

Betty Alexander★

The worst meal we’ve had this whole time. The staff is lovely, friendly and helpful, however the meal took over an hour to arrive. The beef was so tough you couldn’t get your fork through it, we fed a couple dogs walking by. My salmon pasta. Well, it was smoked salmon, that was ok, the pasta was cold and undercooked. It wasn’t a pleasant taste at all, seemed to be smothered in a bitter type of aioli, that’s fine, however being cold and undercooked was inedible. The beet was just cold but my rose was very nice.