Carte Blanche

“La nourriture est bonne et originale.”

Laurence _80 - Somme★★★★★

We had a wonderful time as a family. We received a very warm welcome at this social enterprise restaurant, where the staff, who have disabilities, are supported in a social and professional integration program. There was a wide variety of choices on the menu. The ingredients were fresh and high-quality; the dishes were all well-prepared, generous, and beautifully presented, almost gourmet. Excellent value for money. I highly recommend it. Reservations are recommended. We will gladly return 😊

Emilie Lejeune★★★★★

Great place, tasty and beautifully presented food. The desserts are also delicious. Very good value for money, I recommend it.

Célinette★★★★★

My husband surprised me by booking this restaurant! We had a lovely aperitif with some delicious appetizers. The interior is beautiful. The staff is very kind, helpful, friendly, and attentive. We had a wonderful meal with beautifully presented dishes and fresh vegetables. I will definitely be back again and again. A must-try, but reservations are essential 😉

Be ChMo★★★

A few observations... I remember a time when you felt there was "a pilot in the cockpit," and I wonder about that now. There were five of us. Overall: the "Tartare" appetizer was a success, but the other starters were disappointing. The "langoustine salads" contained no langoustines (three overcooked shrimp on the plate and overcooked, black, and inedible oyster mushrooms). As for the main courses: some were good, but the grilled sea bass, which could have been better, was dry because it was overcooked. In short: the person taking our order couldn't tell us what the side dishes were, or even w