Le Sauvage

“Cuisine et service au top.”

Victor Pera★★★

The good stuff: atmosphere is very cozy and the service is amazing! The people are fast, superkind and have a smile on their face, we really appreciated that. The good food: escargots are absolutely amazing, and the gratin potatoes were smashing! The less good food: kidneys were very dry and the bone marrow was extremely limited; only managed to get 3 thee spoon scoops out of 1 half and the taste was limited! I don’t feel the price/quality/portion size ratio was good unfortunately…

Tom Jegen★★★★★

Very cozy spot. We chose to eat inside as we had enough of the Parisian summer 24 heatwave. Our cute waitress was warm and attentive. Very extensive wine list from the region. The escargot was delicious, and our mains were expertly prepared. Good bang for the buck.

Justin Miller★★★★★

Delicious meal, friendly staff, and good ambiance. I had the bone marrow, boeuf bourguignon, and crepe Suzette flambée. The total price for a meal for two was 109€ including cocktails and a bottle of wine.

Matthew Earl Styers★★★★★

What a lovely little spot. Don't let the name fool you, the folks here are friendly and engaging and even tolerated my english (and my world-class comedy) in this typically cozy, old-fashioned french restaurant. The open kitchen really gives you an impression on what comes next and makes the whole space smell amazing from the moment you walk in. The steak was wonderfully done and the service top notch. Price was very doable too which made this a perfect fit for our short stay in Dijon. A special thanks to Manuel who served us and the bubbly young french lady who's name I didn't catch. Thanks a