Casse-Cailloux

“La cuisine, l'ambiance, et le service au top.”

Roan van der Kallen★★★★★

Great host, amazing food - choose the specials. Regular dishes were good, but the specials are magnificent. Knowledgeable host, good wine advice and proper service. If the weather is good, ask for a spot in the garden when making a reservation.

Theodam★★★★★

We had lunch. Very good food. Very nice combinations, nuance tastes. Recommended wine was a very good fit. Absolutely wonderful with friendly good and quick service.

lei lei★★

When I walked into this cozy little place with the vintage vinyl on the wall, I thought yes, I made the right decision. But the experience went a bit down hill with the rushed service. For lunch service there was only a waitress who bearly speaks any English and a waiter who was constantly running around. We managed to get our order in with rushed explanation of the food and wine. And the starter arrived before any wine appeared. The veal head was amazing hence the 2 stars I gave. But my main course of fish fillet was raw in the middle. Apparently this is how the chef preferred, which was not

christine Ellis★★★★★

A delightful and friendly restaurant with delicious food. Staff extremely helpful and efficient. Their menu varied and definitely designed thoughtfully. I personally loved the Japanese inspired tuna starter it had the essence of Japan with a French twist.