La Morue

“L’ambiance et la cuisine sont toujours au rendez vous!”

John Munro★★★★★

Grabbed a lucky little table for two. Menu is quality seafood from top to toe. I had cod liver to start & my wife the cod ceviche. Mains were swordfish and an amazing sea bass. All accompanied with a Loire Sauvignon blanc that was perfect. Staff were top class. It was a little cool - pack a jumper; it’s worth it. Will be back for seconds.

Shannon Hagarty★★★★★

Thankfully even on a busy night we were able to snag a 2 top without a reservation. Exceptional meal that really showcased the freshness and locality of seafood! This all was accompanied by a great wine list! Truly enjoyed the meal and appreciated the great staff.

Paul Talbert★★★★★

Everything was amazing, one of the best tuna appetizers I've ever had. Fish was perfectly cooked and the sides were amazing. Service is friendly and helpful. Thanks for a fantastic meal!

Jimmy Vermeulen★★★

Food was really good, but service was a bit questionable. We reserved a table, and 40 minutes after being seated we could order a drink! I don’t think this can be categorised as ‘normal waiting times’. When we ordered, at least half of what we asked was not available, so we had to choose other things on the spot. This can happen on a busy day, but it does not give a good impression. After an hour and 15 minutes we got a starter. After 2,5 hours we finished main course. To be honest, we ordered expensive dorade royale and it was a bit over cooked. This restaurant has everything it needs to be a