Reflet d'Obione

“... n’est pas donné mais vraiment abordable pour ce type de restaurant.”

Mabelle Makary★★★★★

Reflet d’Obione is more than a meal—it’s a refined, immersive experience. The menu is a true exploration of local, seasonal flavors, presented with remarkable creativity and finesse. The tasting journey included a bouchées platter, two entrées, one main dish, a palate-cleansing shaved ice, a signature dessert, and finally a miniardises platter—each dish elegantly composed and full of character. The service was equally outstanding. The waitstaff were incredibly attentive, taking the time to explain every single detail of the dishes and ingredients. Sauces were poured tableside, adding to the s

Melanie Good★★★★★

Michelin-star with vegan options! I was so grateful to find a place where my husband could have a standard tasting menu and I could have a vegan tasting menu, and enjoy a fine dining experience together in Montpellier. Each course was carefully prepared and presented, the servers were wonderful, and everything was delicious. From the vegan tasting menu, my favorite course was some beautifully pan-fried tofu atop a bed of olives and veggies, with a delightful sauce. A close second to the tofu was a course of a whipped eggplant that was smoky and savory with a tangy dressing. The choice of

Nisha Isaac★★★★

This was a bit of a mixed experience. The good is that the savory dishes met and exceeded our expectations. They were delicious. Unfortunately the sweet courses were just okay. It would have been great to have consistency over all the courses. The bad is that there was too much extraneous time between courses. While I appreciate the time to digest there was no good reason for the half hour wait between the lobster course and the pigeon course. The service started out great but as time went on the level of service dropped. The water service was mixed up between us and the neighboring ta

Zelebern Moreau★★★★★

I live in Montpellier, so I have been lucky enough to dine here about once a year since 2019. I love the regional food, and am in awe of the talent and expertise of the chef and his team. This time we tried the 'no alcohol' 7 course menu. With one exception we really appreciated our drinks and were fascinated by their back story. The fish and the lamb were to die for! I thought aspects of the artichoke dish were disappointing, but my taste buds are getting old (77) so that may be just me. The 'flat' grey meringues with the lemon cream were memorable. These 'slate" meringues are somethi