L'Aladin

“Service impeccable.”

Roger Brown★★★★

Middle Eastern restaurant with a selection of Cous cous dishes and a similar selection of tagines. A big bowl of buttery cous cous, a bowl of delicous sauce, pots of chick peas and sultanas, a tagine of chicken, lamb shank, merguez sausages, spiced meat on a skewer. Sweet mint tea. We sat outside on the pavement on a hot sunny June day with a bottle of rich Moroccan red wine. The tastes and aromas suiting the weather, the price a ridiculous bargain for unusually huge portions. They clearly know and trade on their portion size as boxes or "doggy bags" are freely pushed.

Enrique Morell★

The experience was a total disaster. The restaurant is extremely crowded and the service is snail slow. We arrived at 8:30pm to eat, and they took our order at around 9PM it took them 30 minutes just to take the order. Then the food took about an hour to arrive and nothing too special about it. The couscous is bland. The worst part is the noise levels inside. The restaurant feels like a night club but without the fun energy. It's full of screaming kids, screaming parents and loud overall. It was painful to hold a conversation without feeling like you couldn't hear the other party. Finally i

Johan Marin★★★★★

Authentic couscous: the Aladin is a simple restaurant, very well-priced, with a familial atmosphere. What is important here is what takes place in your plate. The cook is fabulous and gave me the opportunity to try one of the best couscous ever! It's also worthy to note that the Aladin has a very decent selection of North-African wines.

Tony Kaye★★★★★

The tagines are out of this world, so delicious, the best I have ever tasted - I really recommend the chicken tagine with almonds, prunes, and apricots. La patronne très sympathique, le chef, son mari, un magicien de la gastronomie marocaine.