Le petit péché

“Excellent restaurant, avec une cuisine originale et un service sympathique.”

Marina S★★★★★

A lovely spot right in the historic center, just by the cathedral — the setting already sets the mood, but the food easily matches it. The restaurant delivers a refined but relaxed bistronomic experience. The menu feels thoughtful and creative, with a mix of flavors that works surprisingly well without being overcomplicated. Everything we tried was well-balanced, beautifully presented, and clearly made with fresh, seasonal ingredients. Standouts included the ceviche and duck — both full of flavor and nicely executed. Portions are just right for a full three-course meal, and the €38 menu is v

Eliska H.★★★★★

Very lovely place right next to the cathedral with delicious food. Me and my husband had the dinner set menu and what stood out were the desserts (pineapple upside down tart, chocolate mousse cake), beef tartar and the octopus dish. The service was on the slower side but it was not too much of a problem as we were not rushing anywhere.

Nadja Antonova★★★★★

A great experience we had at this little restaurant right under the arcs of the Narbonne Cathedral. We had a set menu for €38: duck dumplings, seafood ceviche, tuna with polenta, beef with potato and chanterelles, and a pear cheesecake and their version of tiramisu. Everything was top notch, beautifully presented, and indeed very delicious. Service was quick and attentive too. I can definitely recommend this restaurant!

Hilary Burns★★★★★

Went with a group and was completely blown away by the whole experience. The staff were attentive, warm, and genuinely fantastic throughout the night. The food was remarkable, and every detail from the decor and ambiance to the menu and wine selection felt thoughtful and beautifully executed. I had the beef tartare, duck breast, and lemon dessert, all were wonderful. The standout for me was the beef tartare, one of the best I’ve had!